1.
Silva M, Suranata IG, Parinduri R. MANAJEMEN PARIWISATA BERKELANJUTAN MELALUI OPTIMALISASI WISATA KULINER BERBASIS KEARIFAN LOKAL DI GIANYAR, BALI. JRT [Internet]. 17Jul.2026 [cited 26Jul.2026];6(1):241-6. Available from: https://ejournal.stpmataram.ac.id/JRT/article/view/4151