Uyun, Siti, I Gede, and Sri Wahyuningsih. “POTENSI SATE BULAYAK KAHAS NARMADA SEBAGAI DAYA TARIK WISATA KULINER DI KABUPATEN LOMBOK BARAT”. Journal Of Responsible Tourism 5, no. 2 (November 5, 2025): 769-774. Accessed January 26, 2026. https://ejournal.stpmataram.ac.id/JRT/article/view/3930.