Agustini, Desak Ayu, I Nuada, and Sri Wahyuningsih. “PENGARUH KUALITAS PRODUK MAKANAN COFFEE BREAK TERHADAP KEPUASAN KONSUMEN DI HOTEL GOLDEN PALACE”. Journal Of Responsible Tourism 4, no. 1 (August 10, 2024): 205-212. Accessed April 2, 2026. https://ejournal.stpmataram.ac.id/JRT/article/view/3481.