Febri Satriani, Ni Luh, I Bagiastra, and Ajuar Abdullah. “PRESENTASE HUBUNGAN KEPUASAN PENGUNJUNG TERHADAP KUALITAS PRODUK IKAN BAKAR DI PANTAI LOANG BALOQ”. Journal Of Responsible Tourism 4, no. 1 (August 9, 2024): 19-24. Accessed November 21, 2024. https://ejournal.stpmataram.ac.id/JRT/article/view/3456.