Kartana, I., I. Gede, and S. Wahyuningsih. “EKSISTENSI KULINER KHAS LOMBOK DI HOTEL THE JAYAKARTA LOMBOK BEACH RESORT & SPA”. Journal Of Responsible Tourism, Vol. 4, no. 2, Nov. 2024, pp. 541-8, doi:10.47492/jrt.v4i2.3673.