Lahmudin, L., Susanty, S. and Hulfa, I. 2021. TEKNIK PENGOLAHAN BUMBU DASAR MASAKAN INDONESIA DI STP MATARAM. Journal Of Responsible Tourism. 1, 1 (Nov. 2021), 19-24. DOI:https://doi.org/10.47492/jrt.v1i1.988.