[1]
Ismawan, A., Masyhudi, L. and Martayadi, U. 2025. PENGARUH KUALITAS PELAYANAN FOOD AND BEVERAGE TERHADAP KEPUASAN PELANGGAN HOTEL GOLDEN PALACE LOMBOK. Journal Of Responsible Tourism. 5, 2 (Nov. 2025), 813-822. DOI:https://doi.org/10.47492/jrt.v5i2.3936.