[1]
Abdullah, A., Sari, W. and Mulyawan, U. 2021. INDAHNYA TOLERANSI DALAM SEMANGKOK SOTO (KAJIAN GASTRONOMI SASAK SOTO CHI CHANG AMPENAN).
Journal Of Responsible Tourism
. 1, 2 (Nov. 2021), 175-182. DOI:https://doi.org/10.47492/jrt.v1i2.1352.