ANALISIS EFESIENSI USAHA DAN STRATEGI PEMASARAN HOME INDUSTRY KERUPUK UBI DI DESA NANGAI AMEN KECAMATAN LEBONG UTARA
Abstract
The home industry is one of the places where people are able to grow and develop independently by providing a large increase and a strategic role in increasing family income. In addition, home industry is also a business activity that is able to provide broad economic services to the community, and can play a role in increasing family income, reducing unemployment and improving community welfare. This research was conducted in Nangai Amen Village, North Lebong District. This study aims to analyze the efficiency of the home industry of sweet potato crackers and develop strategic priorities for the development of a home industry of sweet potato crackers in Nangai Amen Village, North Lebong District. The data analysis method used in this research is business efficiency analysis using Revenue Cost Ratio (R/C). Meanwhile, to determine the priority of business development strategy using the method of Analytical Hierarchy Process (AHP). AHP analysis is used to analyze the strategic priorities of the home industry of sweet potato crackers which include product, promotion, price and place. The results showed that the average income received by the home industry was Rp.1.202.688/month. Based on the R/C analysis, the value was 1,8. It can be concluded that the home industry of sweet potato crackers in Nangai Amen Village deserves to be continued. The development priorities of the sweet potato cracker home industry from the results of this study are:(1) product subsystem, namely improving product quality with an alternative weight of 0.562.(2) the promotion subsystem, namely the expansion of marketing reach with an alternative weight of 0.487.(3) the price of the subsystem utilizes the development of BUMDES with an alternative weight of 0.535.(4) the place of the subsystem, namely utilizing the village to improve facilities and infrastructure with an alternative weight of 0.347.
References
[2] Elvia, R. (2016). Analisis Nilai Tambah Ubi Kayu Sebagai Bahan Baku Keripik Singkong Pada Home Industry Pak Ali di Desa Ujong Tanjung Kecamatan Mereubo Kabupaten Aceh Barat. UNIVERSITAS TEUKU UMAR MEULABOH.
[3] Lestari, D., Sukiyono, K., & Badrudin, R. (2015). Strategi Pengembangan Pemasaran Industri Rumah Tangga Raflesia di Desa Sumber Agung Kecamatan Arma Jaya Kabupaten Bengkulu Utara. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 14(2), 147–158.
[4] Pardiyono, R., & Nugrahati, S. (2020). Penentuan Skala Prioritas Dalam Strategi Pemasaran Produk Merek Pecandu Coffee. Referensi: Jurnal Ilmu Manajemen Dan Akuntansi, 8(2), 23–33.
[5] Parining, N., SURYAWARDANI, I. G. A. O. K. A., & RETNONINGSIH, F. (2016). Pemilihan Prioritas Strategi Pemasaran Coklat Olahan Berdasarkan Metode Analytical Hierarchy Process (Studi Kasus di Perusahaan Magic Chocolate, Kabupaten Gianyar, Provinsi Bali). Journal of Agribusiness and Agritourism, 44895.
[6] Pramesti, F., Wibawa, B. M., & Sinansari, P. (2020). Analisis Penentuan Prioritas Platform Media Sosial Pada Performa Pemasaran UKM: Kasus di Kota Surabaya. Jurnal Sains Dan Seni ITS, 9(1), D21–D26.
[7] Prasetio, G. (2020). Analisis Efisiensi dan Nilai Tambah Agroindustri Singkong Keju di Kota Malang. Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 8(1).
[8] Siallagan, Y. C., Asriani, P. S., & Andani, A. (2016). Kajian Sistem Agribisnis Ubi Kayu pada Kelompok Tani Sungai Suci di Desa Pasar Pedati Kecamatan Pondok Kelapa Kabupaten Bengkulu Tengah. Jurnal AGRISEP Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 15(2), 223–236.
[9] Sukmaningrum, A. (2017). Memanfaatkan Usia Produktif dengan Usaha Kreatif Industri Pembuatan Kaos Pada Remaja di Gresik. Paradigma, 5(3).
[10] Supriadi, A. (2018). Analytical Hierarchy Process (AHP) Teknik Penentuan Strategi Daya Saing Kerajinan Bordir. Deepublish.
[11] Wahyuningsih, N., Dania, W. A. P., & Dewi, I. A. (2014). Analisis Strategi Bauran Pemasaran Minuman Kopi Menggunakan Metode Analytical Hierarchy Process (AHP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)(Studi Kasus pada Coffee Story Malang). Jurnal Teknologi Industri Pertanian, 1–10
Copyright (c) 2022 Jurnal Inovasi Penelitian
This work is licensed under a Creative Commons Attribution 4.0 International License.