Aliyusna W, Rafidah R, Habibah GA. PENGARUH PROMOSI, SERTIFIKASI HALAL DAN GREEN PRODUCT TERHADAP KEPUTUSAN PEMBELIAN PRODUK MADU KAKE’ JAMBI. JIH [Internet]. 8Dec.2022 [cited 22Nov.2024];11(2):1153-62. Available from: https://ejournal.stpmataram.ac.id/JIH/article/view/2328