Wibowo, Sukarno. “ANALISIS KUALITAS PRODUK MAKANAN TRADISIONAL JAWA BARAT TERHADAP KEPUTUSAN WISATAWAN DI KOTA BANDUNG”. Jurnal Ilmiah Hospitality 12, no. 2 (December 17, 2023): 893-904. Accessed March 12, 2025. https://ejournal.stpmataram.ac.id/JIH/article/view/2989.