Aliyusna, Widia, Rafidah Rafidah, and GWI Awal Habibah. “PENGARUH PROMOSI, SERTIFIKASI HALAL DAN GREEN PRODUCT TERHADAP KEPUTUSAN PEMBELIAN PRODUK MADU KAKE’ JAMBI”. Jurnal Ilmiah Hospitality 11, no. 2 (December 8, 2022): 1153-1162. Accessed November 22, 2024. https://ejournal.stpmataram.ac.id/JIH/article/view/2328.