Harja, Oktomi, Nirmalasari Nirmalasari, and Hizbul Wathoni. “NYALE (CACING LAUT) SEBAGAI MAKANAN TRADISIONAL PELESTARI BUDAYA DI NUSA TENGGARA BARAT”. Jurnal Ilmiah Hospitality 11, no. 2 (December 2, 2022): 975-980. Accessed February 1, 2026. https://ejournal.stpmataram.ac.id/JIH/article/view/2303.