DISEMINASI IBU PKK DUSUN KALLIMPO DALAM MENGOLAH LIMBAH KULIT PISANG MENJADI BIO-BATERAI ENERGI MASA DEPAN
Keywords:
Battery, Banana Peel, Bio-Battery
Abstract
Batteries are one source of electrical energy that is still an important need in everyday life. However, battery waste contains hazardous and toxic chemicals that require proper handling to deal with it. One of them is by procuring alternative batteries that are more environmentally friendly by utilizing banana peel. Banana peel has a content that can be ionized and conduct electricity, so it is appropriate to be used as an electrolyte paste that has optimum battery life. Processing of banana peel waste into an alternative battery (bio-battery) was carried out by PKK Dusun Kallimpo through three stages, namely socialization, training and monitoring. This service program provides supplies to partners in overcoming battery needs through their own production to reduce the cost of purchasing batteries, and can be an update for science and technology as the forerunner of future energy, so that partners are able to create prosperous and competitive families..
References
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[17] Asfar, A. M. I. A., and Yasser, M. “Analisis Kualitatif Fitokimia Kandungan Flavonoid Ekstrak Kayu Sepang (Caesalpinia Sappan L.) Dari Ekstraksi Metode Ultrasonic Assited Solvent Extraction,” Jurnal Chemica, vol. 19, no. 2 (2018): 15-25.
[18] Asfar, A. M. I. A. “Efektifitas Penurunan Kadar Kafein pada Teh Hitam dengan Metode Ekstraksi,” Journal INTEK, vol. 4, no. 2 (2017): 100-102.
[2] Badan Pusat Statistik Kabupaten Bone. Kecamatan Kahu dalam angka 2020. BPS Kabupaten Bone. Bone (2020).
[3] Singgih S., and Ikhwan, N. “Potensi Kulit Pisang sebagai Pengganti Pasta Elektrolit Isi Baterai pada Robot Line Follower,” Jurnal Polthrisda, vol. 1, no. 1 (2018): 48–54.
[4] Muhlisin, M., Soedjarwanto, N., and Komarudin, M. “Pemanfaatan Sampah Kulit Pisang dan Kulit Durian sebagai Bahan Alternatif Pengganti Pasta Batu Baterai,” Jurnal. Rekayasa dan Teknik Elektro, vol. 9, no. 3 (2015): 137–147.
[5] Novitasari, N., Aini, N., Arianti, F., and Rupiwardani, I. “Daya Terima Produk Pasta Gigi dari Limbah Kulit Pisang,” Jurnal Teknologi Pangan, vol. 10, no. 1 (2019): 51–55.
[6] Lisdawati, A. N., and Faridha, M. “Pengaruh Variasi Suhu dan Waktu Pengeringan Sampel Pasta Baterai Kulit Pisang Kepok ‘Manurun’ pada Tegangan dan Arus Listrik Bterai,” Jurnal EEICT, vol. 1, no. 1 (2018): 1–6.
[7] Purwati, W., and Harjono, T. “Analisis Pemanfaatan Limbah Kulit Pisang sebagai Energi Alternatif pada Baterai,” Jurnal Teknologi Energi, vol. 13, no. 2 (2017): 61–67.
[8] Asfar, A. M. I. A., Arifuddin, W., and Rahman, A. "Pengolahan Kayu Sepang (Caesalpinia sappan. L) di Desa Biru Kecamatan Kahu Kabupaten Bone Sulawesi Selatan," Panrita Abdi-Jurnal Pengabdian Kepada Masyarakat, vol. 3, no. 2 (2021): 97-104.
[9] Yaser, M., Asfar, A.M.I.A., Asfar, A.M.I.T., Rianti, M., and Budianto, E. "Pengembangan Produk Olahan Gula Merah Tebu dengan Pemanfaatan Ekstrak Herbal di Desa Latellang Kabupaten Bone," Panrita Abdi-Jurnal Pengabdian Kepada Masyarakat, vol. 4, no. 1 (2020): 42-51.
[10] Asfar, A. M. I. A., Rifai, A., Ilham, I., Damayanti, D. J., and Asfar, A. M. I. T. "Pengolahan Ikan Teri Kering Menjadi Abon Asin Gammi," DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, vol. 5, no. 1 (2021): 176-180.
[11] Yaser, M., Asfar, A.M.I.A., Asfar, A.M.I.T., Rianti, M., and Budianto, E. "Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi," Journal of Dedicators Community, Edisi Khusus Hasil Sembadha (2019): 1-10. DOI: 10.340001/jdc.v3i3.1021
[12] Asfar, A. M. I. A., Yasser, M., Istiyana, A. N., Asfar, A. M. I. T., and Kurnia, A. "Transformasi Produk Sekunder Pengolahan Minyak Parede sebagai Produk Sambel Kerak Minyak," DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, vol. 5, no. 2 (2019): 384-391. DOI: https://doi.org/10.31849/dinamisia.v5i2.5267
[13] Asfar, A. M. I. A. "Characterization of Saccharide Sugar in Corn Seed (Zea Mays Saccharat) By Using Gas Chromatography Mass Spectrometry Method," JBAT, vol. 7, no. 1 (2018): 70-76.
[14] Asfar, A. M. I. A., and Asfar, A. M. I. T. "Antioxidant Activity in Sappan Wood (Caesalpinia sappan L.) Extract Based on pH of the Water," Jurnal Ilmiah Farmako Bahari, vol. 12, no. 1 (2021): 39-44.
[15] Arizona, R., Kurniadi, S., Fernando, Y., and Indarto. “Direction Flow (DC) Electric Energy Production Through Utilization of Banana Leather and Papaya Leather Waste To Be an Environmentally Friendly Biobattery,” Journal Renewable Energy & Mechanics (REM), vol. 4, no. 1 (2021): 32–46. DOI: https://doi.org/10.25299/rem.2021.vol4(01).6006
[16] Asfar, A. M. I. A., and Asfar, A. M. I. T. “Efektifitas Ekstrak Kayu Sepang Sebagai Pengawet Alami Daging Olahan,” JBIO: Jurnal Biosains, vol. 6, no. 3 (2021): 98-102.
[17] Asfar, A. M. I. A., and Yasser, M. “Analisis Kualitatif Fitokimia Kandungan Flavonoid Ekstrak Kayu Sepang (Caesalpinia Sappan L.) Dari Ekstraksi Metode Ultrasonic Assited Solvent Extraction,” Jurnal Chemica, vol. 19, no. 2 (2018): 15-25.
[18] Asfar, A. M. I. A. “Efektifitas Penurunan Kadar Kafein pada Teh Hitam dengan Metode Ekstraksi,” Journal INTEK, vol. 4, no. 2 (2017): 100-102.
Published
2021-09-26
How to Cite
Nurannisa, A., Asfar, A., Asfar, A., & Dewi, S. (2021). DISEMINASI IBU PKK DUSUN KALLIMPO DALAM MENGOLAH LIMBAH KULIT PISANG MENJADI BIO-BATERAI ENERGI MASA DEPAN. E-Amal: Jurnal Pengabdian Kepada Masyarakat, 1(3), 389-398. https://doi.org/10.47492/eamal.v1i3.892
Section
Articles
