PEMANFAATAN PEKARANGAN RUMAH UNTUK MENINGKATKAN KETAHAN PANGAN PADA MASA PANDEMI COVID-19

Tineu Indrianeu; Iman Hilman; Elgar Balasa Singkawijaya; Erni Mulyanie

doi:10.47492/eamal.v1i2.592

Tineu Indrianeu Fakultas Keguruan dan Ilmu Pendidikan, Pendidikan Geografi, Universitas Siliwangi, Indonesia
Iman Hilman Fakultas Keguruan dan Ilmu Pendidikan, Pendidikan Geografi, Universitas Siliwangi, Indonesia
Elgar Balasa Singkawijaya Fakultas Keguruan dan Ilmu Pendidikan, Pendidikan Geografi, Universitas Siliwangi, Indonesia
Erni Mulyanie Fakultas Keguruan dan Ilmu Pendidikan, Pendidikan Geografi, Universitas Siliwangi, Indonesia

DOI: https://doi.org/10.47492/eamal.v1i2.592

Keywords: Food Security, Home Yards & Covid-19

Abstract

Food security can indicate the availability of fulfillment in the form of access to food resources so that it can meet current basic needs. The service is carried out by optimizing the results of previous dedication, namely related to community participation in domestic waste management with a waste bank model, the use of house yards to improve food security is in Sindanggalih Village RW 03, Gununggede Village, Kawalu District, Tasikmalaya City, which is still lacking. The method used in this service is utilizing the land, among others, sketching the yard, making a stake as a measure and marking the yard that will be used for planting activities, conducting training in the form of yard land management activities and plant cultivation techniques, and monitoring and evaluation carried out to know the progress of the implementation of activities. Partners in this service activity partnered with a group of women managing waste banks, namely "Sinar Berseka". From the results of this dedication, the community was able to manage the availability of kararangan land by using it as plant land for efforts to increase food security during the Covid-19 pandemic

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