PENGEMBANGAN STRATEGI PEMASARAN UNTUK PRODUK PERTANIAN LOKAL: PENDAMPINGAN DAN IMPLEMENTASI PADA PETANI DESA REMBANG KAB. KEDIRI

  • Nur Laely Fakultas Ekonomi dan Bisnis, Universitas Kadiri
  • Aris Widianto Fakultas Ekonomi dan Bisnis, Universitas Kadiri
  • Eko Suwito Fakultas Ekonomi dan Bisnis, Universitas Kadiri
Keywords: Digital Marketing, Local Agricultural Products, Farmer Assistance, Rembang Village

Abstract

The community service activity entitled Development of Marketing Strategies for Local Agricultural Products: Assistance and Implementation for Farmers in Rembang Village, Kediri Regency, was carried out to improve farmers' knowledge and skills in digital marketing to expand market access and increase income. This program responds to major problems such as dependence on middlemen and low utilization of information technology. The methods used include initial surveys, preparation of training modules, digital marketing and product branding training, and intensive mentoring for three months. The results of the evaluation show that farmers have successfully adopted digital marketing technology, increased product competitiveness, and expanded the market beyond the Kediri area. In addition, there was a 20% increase in revenue after the training. Farmers' satisfaction with the program reached 90%, showing the relevance of the training material. This program provides practical solutions and can be a model of service applied in other regions with similar problems to improve the welfare of farmers sustainably

References

[1] Harahap, A., & Nugroho, T. (2019). Strategi Pemasaran Pertanian Berbasis Teknologi Digital. Jurnal Pemasaran, 12(2), 56-67.
[2] Hartono, A., & Sari, P. (2021). Branding Produk Pertanian Lokal: Studi Kasus di Kabupaten Kediri. Jurnal Agribisnis, 8(4), 102-117.
[3] Lestari, D., & Wahyuni, M. (2022). Peningkatan Daya Saing Produk Pertanian Melalui Digitalisasi Pemasaran. Jurnal Pertanian Terpadu, 8(1), 33-45.
[4] Nugraha, S., et al. (2021). Pendampingan Kelompok Tani dalam Pengembangan Pemasaran Berbasis Teknologi. Jurnal Pengabdian kepada Masyarakat, 15(2), 50-62.
[5] Prasetyo, Y., & Suryadi, D. (2020). Pendampingan Penggunaan Media Sosial untuk Petani Desa. Jurnal Pengabdian Masyarakat, 14(1), 67-79.
[6] Putri, S. (2020). Kendala Pengembangan Pertanian Lokal di Kediri. Jurnal Ekonomi dan Pertanian, 15(3), 123-135.
[7] Santoso, B., & Kartika, F. (2021). Analisis Pemasaran Produk Pertanian dan Faktor Penghambatnya. Agribusiness Journal, 5(4), 78-89.
[8] Sari, L. (2018). Kompetisi Produk Pertanian Lokal dan Tantangan Globalisasi. Jurnal Ekonomi Pertanian, 10(2), 90-102.
[9] Susanto, M., & Firmansyah, R. (2022). Pelatihan Pengemasan dan Branding Produk Pertanian Lokal. Jurnal Pengembangan Usaha Kecil, 9(3), 88-96.
[10] Wibowo, M. (2019). Pengembangan Usaha Pertanian Berbasis Komunitas dan Pendampingan. Jurnal Inovasi Pertanian, 6(3), 45-55
Published
2024-01-25
How to Cite
Laely, N., Widianto, A., & Suwito, E. (2024). PENGEMBANGAN STRATEGI PEMASARAN UNTUK PRODUK PERTANIAN LOKAL: PENDAMPINGAN DAN IMPLEMENTASI PADA PETANI DESA REMBANG KAB. KEDIRI. E-Amal: Jurnal Pengabdian Kepada Masyarakat, 4(1), 249-256. https://doi.org/10.47492/eamal.v4i1.3620
Section
Articles