PENYULUHAN “ISI PIRINGKU” UNTUK PENINGKATAN IMUNITAS ANAK DESA KARANG BUNGA

Rizka Mulya Miranti; Yulianita Pratiwi Indah Lestari; Tuty Mulyani; Nurul Fajeriyati; Rahmawati Rahmawati; Mustika Mustharah; Syifa Aulia Salsabilla; Akhbar Arya Jouraist Sazidan; Cindy Fransiska Sari; Rizka Amalia; Salsabila Nurlaila Safitri

doi:10.47492/eamal.v4i2.3499

Rizka Mulya Miranti Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Yulianita Pratiwi Indah Lestari Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Tuty Mulyani Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Nurul Fajeriyati Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Rahmawati Rahmawati Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Mustika Mustharah Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Syifa Aulia Salsabilla Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Akhbar Arya Jouraist Sazidan Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Cindy Fransiska Sari Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Rizka Amalia Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin
Salsabila Nurlaila Safitri Fakultas Farmasi, Universitas Muhammadiyah Banjarmasin

DOI: https://doi.org/10.47492/eamal.v4i2.3499

Keywords: Imunitas, Nutrisi, Isi Piringku, Anak

Abstract

Many children only want to eat the foods they like, such as sweet, salty, or high-carbohydrate foods, while vegetables and fruits are often ignored. This unbalanced diet can lead to children lacking essential nutrients needed to maintain immunity and optimal growth. "Isi Piringku" is a government program aimed at raising public awareness about balanced nutrition and healthy eating patterns. The activity aims to improve students' understanding in Desa Karang Bunga regarding the importance of a balanced diet through the "Isi Piringku" education program. This activity, conducted on June 27, 2024, utilized presentation media, demonstrations, and evaluations to measure the increase in knowledge and satisfaction. During the activity, students received explanations about the introduction of "Isi Piringku" in arranging a balanced diet, including carbohydrates, proteins, fats, fruits, and vegetables, and demonstrations were conducted. The results of the activity showed an increase in students' understanding of the importance of balanced nutrition, and satisfaction evaluations indicated positive responses from Desa Karang Bunga.

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