PELATIHAN PENGELOLAAN MAKANAN BERBAHAN DASAR TEMPE KEPADA MADRE KITCHEN – JAKARTA UTARA
Keywords:
Workshop; Tempe; Edukasi; UMKM.
Abstract
Tujuan utama kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan pengetahuan dan keterampilan baru kepada UMKM melalui program studi di Fakultas Pariwisata, Program Studi Manajemen Perhotelan, dan Universitas Pelita Harapan. Pelaku umkm yang akan menjadi mitra ialah Madre Kitchen. Madre kitchen merupakan pelaku UMKM yang berbisnis di bidang makanan yaitu catering, dengan total pengalaman dalam dunia kuliner selama 15 tahun. Pada kesempatan kali ini tim pkm akan mengajarkan kepada madre kitchen bahwa sebenarnya produk tempe yang banyak ditemukan di kalangan masyarakat dapat diolah menjadi hidangan yang lezat yaitu croffle tempe, pizza tempe dan beberapa hidangan lainnya. Tim pengabdian kepada masyarakat akan melakukan Workshop agar pemaparan materi akan lebih mudah di sampaikan kepada masyarakat. Kegiatan ini bermanfaat bagi para peserta dan dapat dikembangkan
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[21] Pramono, R., & H, Vasco Adato, Juliana, R. (2019). Media Pelatihan Pemasaran Produk Berbasis Jejaring Tangerang, Sosial Kepada Masyarakat Desa Curug Wetan. Prosiding PKM-CSR, 2.
[22] Pramono, R. (2021). Procurement of Uniform Facilities And Infrastructure as Tourist Attraction For The Keranggan Rural Tourism , South Tangerang City. 01(03), 1–7.
[23] Pramono, R., Hidayat, J., Dharmawan, C., Sihombing, S. O., Juliana, & Maleachi, S. (2021). Opportunities For The Development And Promotion Of Traditional Bamboo Craft As. 20(2), 1–14.
[24] Putra, A. H. (2016). Peran UMKM dalam Pembangunan dan Kesejahteraan Masyarakat Indonesia. Jurnal Analisa Sosiologi, 5(2), 40–52. https://media.neliti.com/media/publications/227635-peran-umkm-dalam-pembangunan-dan-kesejah-7d176a2c.pdf
[25] Sitorus, Nova, Juliana, Juliana Leonardo, A. (2021). Sosialisasi Perkembangan Usaha Food And Beverage Di Masa Pandemi Covid-19 Kepada Siswa-Siswi Smk Pariwisata. Indonesian Journal Of Community Service, 1(1), 134–147.
[26] Tulus, T. (2012). Usaha Mikro Kecil dan Menengah Indonesia: Isu-isu Penting.
[2] Dinku, T. (2013). Impact of working capital management on profitability of micro and small enterprises in Ethiopia: The case of Bahir Dar City Administration. International Journal of Accounting and Taxation, 1(1), 15–24.
[3] Endris, E., & Kassegn, A. (2022). The role of micro, small and medium enterprises (MSMEs) to the sustainable development of sub-Saharan Africa and its challenges: a systematic review of evidence from Ethiopia. Journal of Innovation and Entrepreneurship, 11(1). https://doi.org/10.1186/s13731-022-00221-8
[4] Ezebilo, E. E., Odhuno, F., & Kavan, P. (2019). The perceived impact of public sector corruption on economic performance of micro, small, and medium enterprises in a developing country. Economies, 7(3). https://doi.org/10.3390/economies7030089
[5] Goeltom, Vasco Adato H, Gosal, Mindhie Tama; Wongjaya, Lauren Evangeline ;Tjandra, Kenneth ; Juliana, J. (2014). UPAYA PENINGKATAN KONSUMSI ASAM LEMAK OMEGA-3 (STUDI KASUS PADA PESERTA DIDIK SMKN 7 TANGERANG SELATAN). Paper Knowledge . Toward a Media History of Documents, 7(2), 107–115.
[6] Haryanti, D. (2018). Potret UMKM Indonesia: Si Kecil yang Berperan Besar. UKMINDONESIA.ID. https://www.ukmindonesia.id/baca-artikel/62. 20 April 2022
[7] Horn , Nyoman Damien ; Oei, Jonathan ; Carven, Carven; Juliana, J. (2021). How To Make Xiao Long Bao Fusion With Indonesia Cuisine. Journal of Community Service and Engagement ( JOCOSAE ), 01(01), 30–39.
[8] Hubner, Ira B, Sweet, D., & Joanna, I. (2021). Eggs Martabak Training With Shirataki To Students SMKN 7 Tangerang. Journal Of Community Service And Engagement ( JOCOSAE ), 01(01), 7–12.
[9] Hubner, Ira Brunchilda, Irene, N., & Sitorus, B. (2021). Pemanfaatan Sayur Dalam Pembuatan Lasagna Non Daging. Jurnal Abdimas BSI Jurnal Pengabdian Kepada Masyarakat, 4(1), 7–12.
[10] Hubner, Ira B, Lindy, Amelia, Juliana, J. (2020). Pemanfaatan Bubuk Daun Kelor (Morinaga Oleifera) Sebagai Substitusi Dari Tepung Terigu Pada Pembuatan Lidah Kucing. 6(2)
[11] Hubner, I. B., Sihombing, S. O., Pramono, R., & Hidayat, J. (2022). Training On Marketing Strategies In The Utilization Of Bamboo Creations As A Resource Of Life As Hotel And Culinary Amenities. Journal of Community Service and Engagement ( JOCOSAE ), 2(4), 29–41.
[12] Hunegnaw, G. (2019). Policy framework of small and micro enterprises and its role on the development of the sector in Bahir Dar City, Ethiopia. Public Policy and Administration Research, 9(4), 1–8. https:// doi. org/ 10. 7176/ PPAR.
[13] Ira Brunchilda Hubner, Juliana, Rudy Pramono, Sandra Maleachi, Deandra Asthyn Pakasi, & Nova, Bernedetta Sitorus. (2021). Pelatihan Penggunaan Instagram Dalam Promosi Produk Kuliner. Ta’Awun. 1(02), 162–176. Https://Doi.Org/10.37850/Taawun.V1i02.197
[14] J, Juliana, Pramono, R., Sianipar, R., & Indra, F. (2021). Introduction And Training On Professional Ethics And Social Responsibilities For Hospitality And Tourism Pengenalan Dan Pelatihan Mengenai Professional Ethics Dan Social Responsibilities For Hospitality. Jurnal Sinergitas PKM & CSR, 5(2), 426–433. https://10.0.74.222/Jspc.V5i1.2611
[15] Juliana, J., Maleachi, S., Yulius, K. G., & Situmorang, J. (2020). Pelatihan Pembuatan Salad Sayur Hidroponik Dan Cara Pemasaran Yang Tepat Dalam E-Commerce. Jurnal Abdimas BSI Jurnal Pengabdian Kepada Masyarakat, 3(2), 208–216.
[16] Juliana, Juliana; Sitorus, Nova Bernedeta; Kristiana, Yustisia; Ardania, Jessica ; Natalie, N. (2021). Pengenalan Daya Tarik Wisata Kampung Batu Malakasari Bagi Siswa-Siswi SMK Jakarta Wisata I Jakarta Selatan. Jurnal Abdimas Berdaya, 4(021), 82–90.
[17] Juliana, Pramezwary, A., Wowor, W. M., Maleachi, S., & Goeltom, D. R. H. (2020). Pengenalan dan Pelatihan Mengenai Cloud Kitchen – Small Business Culinary : Dessert Kepada Siswa-Siswi SMA / SMK. Journal of Social Responbility Projects by Higher Education Forum, 1(2), 53–60.
[18] Lemy, D. M., Sihombing, S. O., Irene, N., Sitorus, B., Natalie, C., & Leonarto, V. (2021). Kreasi, Pelatihan Ayam, Tteok Dengan Variasi Menu Sate Maranggi Dan Gulai. Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan Dan Pengabdian Masyarakat, 4, 12–23.
[19] Mediaini. (2021). Mengenal Lebih Jauh Small Medium Enterprise (SME) Di Dunia Usaha. Mediaini.Com. https://mediaini.com/trik/2021/08/09/55900/mengenal-lebih-jauh-small-medium-enterprise-sme/
[20] Papulová, Z., & Papula, J. (2015). Entrepreneurship in the eyes of the young generation. Procedia Economics and Finance, 34, 514–520. https:// doi. org/ 10. 1016/ S2212- 5671(15) 01662-7.
[21] Pramono, R., & H, Vasco Adato, Juliana, R. (2019). Media Pelatihan Pemasaran Produk Berbasis Jejaring Tangerang, Sosial Kepada Masyarakat Desa Curug Wetan. Prosiding PKM-CSR, 2.
[22] Pramono, R. (2021). Procurement of Uniform Facilities And Infrastructure as Tourist Attraction For The Keranggan Rural Tourism , South Tangerang City. 01(03), 1–7.
[23] Pramono, R., Hidayat, J., Dharmawan, C., Sihombing, S. O., Juliana, & Maleachi, S. (2021). Opportunities For The Development And Promotion Of Traditional Bamboo Craft As. 20(2), 1–14.
[24] Putra, A. H. (2016). Peran UMKM dalam Pembangunan dan Kesejahteraan Masyarakat Indonesia. Jurnal Analisa Sosiologi, 5(2), 40–52. https://media.neliti.com/media/publications/227635-peran-umkm-dalam-pembangunan-dan-kesejah-7d176a2c.pdf
[25] Sitorus, Nova, Juliana, Juliana Leonardo, A. (2021). Sosialisasi Perkembangan Usaha Food And Beverage Di Masa Pandemi Covid-19 Kepada Siswa-Siswi Smk Pariwisata. Indonesian Journal Of Community Service, 1(1), 134–147.
[26] Tulus, T. (2012). Usaha Mikro Kecil dan Menengah Indonesia: Isu-isu Penting.
Published
2022-08-27
How to Cite
Eveline, E., Catherine, C., Antony, V., Juliana, J., & Kartoyo, T. (2022). PELATIHAN PENGELOLAAN MAKANAN BERBAHAN DASAR TEMPE KEPADA MADRE KITCHEN – JAKARTA UTARA. E-Amal: Jurnal Pengabdian Kepada Masyarakat, 2(3), 1527-1536. https://doi.org/10.47492/eamal.v2i3.2014
Section
Articles
